Pan Masala

Pan Masala consists of a variety of ingredients and can be called as the perfect blend of fresh betelnuts, catechu, cardamom and lime.

Historically, it was the Pan or betel leaf which was consumed by kings, nawabs as well as common people of Indian origin. Even today, it is very common in all parts of India and the sub-continent. As a result of fast growing life style, Pan has to some extent replaced by its counterpart the Pan masala. A good quality masala can only be formulated after years of hard work, and knowledge of the ingredients, perfumery and flavouring materials.

The basic ingredients of any pan masala are:-
- betelnuts
- catechu
- cardamon
- lime and a number of fine natural perfuming materials.

The Pan Masala can be rightly called the mouth freshener of Indian origin.